Tag: food safety
Game Ranch Fined for Pesticide Misuse in Hill Country Bat Cave Incident
Pesticides, herbicides, chemical fertilizers, antibiotics and countless harmful additives are used on our farms and ranches every day. The only differences in the events described in this article and millions of similar episodes across the …
Put Down the Kombucha and Pick Up a Crossbow
The number of active hunters has been falling for decades. Because hunters have always led the effort and funding for wildlife and habitat conservation, declining hunter numbers is a major threat to wildlife. Non-hunters have …
Wyoming Game and Fish Prepares for CWD at Elk Feedgrounds
The well-intentioned state and federal government practice of feeding elk on public lands has led to overpopulation and over-concentration of these animals. The combination of too many elk in too little space has put elk …
Will Mushrooms Be Magic for Threatened Bees?
Seventy years ago, Dr. William Albrecht, the “Father of Soil Fertility,” wrote, “It’s not the overpowering invader we must fear but the weakened condition of the victim.” Outbreaks of parasite-spread diseases must be treated if …
Can Eating Organic Food Lower Your Cancer Risk?
Quoting the authors below,” …the most frequent consumers of organic food had 76 percent fewer lymphomas, with 86 percent fewer non-Hodgkin’s lymphomas, and a 34 percent reduction in breast cancers that develop after menopause.” And, …
Giving Malaria a Deadline
Here is a beneficial form of genetic tinkering which stands in contrast to the horrible GMOs which in reality are drivers of agro-chemical poison sales. We wiped out screwworm without poisons, and, we can do …
Report Finds Traces of a Controversial Herbicide in Cheerios and Quaker Oats
“Of course glyphosate is in Cheerios: It’s in everything. Because grape growers use Roundup® (glyphosate) to suppress weeds between vines, most wine has glyphosate residue – as does beer. Cotton growers use it to defoliate …
Like Your Steak Aged 36 Months? Try 17 Years
As anyone who has had a grass fed steak in Argentina will tell you, mature beef raised on pasture is unsurpassed in flavor and texture.
Antibiotics in Meat Could Be Damaging Our Guts
Over 70% of all antibiotics used in the US are fed to confined livestock – cattle, pigs and chickens – and about 75% of those antibiotics are passed through to humans. This article discusses the …
He’s Dying of Cancer. Now, He’s The First Patient To Go To Trial To Argue Roundup Made Him Sick
“Like the tobacco companies before them, the agro giants have been able to forestall their liability for the harm their products have done to human health. Their reckoning is coming, but great damage will have …