Tag: Multi-Paddock Grazing

Are Goats and Sheep Compatible?

This video shows how goats and sheep can help each other and the pastures they graze. This helps us understand how wild and domestic animals can help each other and the habitat they share.

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During the Drought

In low rain areas, maintaining plant coverage through periodic planned grazing and limited mechanized soil disruption are basic principles of regenerative farming and regenerative grazing. These work wonders for cows, crops and wildlife. During the Drought from Peter Byck on Vimeo.

Eco Profits – Whose Money Harms The Environment?

Author Dan Dagger says in part, “Environmental corporatism is guilty of the same offense of which it has made a career of accusing capitalism, the free market, and private enterprise: Getting rich at the expense of the environment. And its consumers are just as blind to the damage they cause as they accuse the private

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The Resistance to Holistic Wildlife Management

It is a sad fact that Texas’, agencies, universities, governmental and conservation organizations resist holistic wildlife and agricultural management practices. In this 5-minute video, range scientist Allan Savory discusses why this is so, and how this resistance might be overcome.

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Miracle in the Nevada Desert

Beaver and cattle are symbiotic. Together they can turn desert into wetlands.

Can Beavers Restore far-West Texas?

Two so-called invasive species, cattle and beavers, have the power to restore desert habitats.

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Holistic Management at Work

Holistic management uses a long term planning process that assigns to environmental and social outcomes the same importance as profits.  Its grazing and wildlife practices are particularly suited to the deserts of far-West Texas.

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Holistic Grazing in the Arizona / Sonora Borderlands

Cattle are grazed in any spot for 6-hours, followed by 18-months recovery.

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5 Rules for Bigger, Better and More Mulies

A great article by Steve Nelle that outlines how to have more and healthier mule deer, quail and pronghorn. Grazing management is the single most important way to affect mule deer food supply. When grass conditions permit, practice light-to-moderate seasonal grazing, in some rotational form (examples include “holistic planned grazing” and “adaptive grazing”). Whether or