Tag: genetically modified organisms

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How Safe is Your Ground Beef?

Consumer Report’s research concludes that beef from feedlot-raised cattle was more likely to have bacteria overall, as well as bacteria that are resistant to antibiotics, than beef from sustainably-raised cattle. NOTE: post originally appeared on

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FDA Panel Seeks Tougher Antibiotic Labels

Fluoroquinolones are antibiotics which are widely used in feeding of confined livestock, especially poultry. Much of these antibiotics survive processing and remain in our food. NOTE: Post Originally Appeared on WSJ.com on November 5, 2015

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DuPont Exploring Agricultural Deals With Syngenta, Dow Chemical

The agro-giants dominate “Big Ag” and “Big Wildlife”, a coalition of universities, agencies, legislators and NGOs. Their destructive practices harm free markets, the environment, habitat, wildlife, and our society. Allowing the giants to grow larger

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What Are The Health Risks Associated with Genetically Modified Foods?

Mounting evidence implicates glyphosate, marketed as Roundup®, – with most of the diseases and conditions blamed on the Western diet: gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.

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Glyphosate Is Anything But Safe

Under our industrial agricultural methods, virtually all of our major crops are being grown with GMO seeds designed to withstand glyphosate, more commonly known by its trade name Roundup®. Seeds are planted. After they sprout,