Tag: genetically modified organisms

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Are GMOs Really That Bad?

Since humans began raising food by farming and keeping livestock, we have bred for better plants and animals. This is not and never has been the problem with GMOs; attempts to portray GMO opponents as

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Bayer Proposes to Acquire Monsanto

American food production is increasingly dominated by a few trans-national conglomerates which have no commitment to any country, let alone to the welfare of the American people. “Conservatism” has somehow come to support the evolution

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The GMO Labeling Farce

Another misleading anti-organic food article from the Wall Street Journal. Not a word about the ubiquitous use of poisons to grow – and contaminate – everything we eat. NOTE: post initially appeared on WSJ.com on

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Grain Traders Rejecting New Monsanto Soybeans

Monsanto is in trouble because it released seeds without EU approval. Why would it: New poisons and associated seeds are routinely approved without testing. What should upset everyone is this: “The latest Monsanto seeds contain

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Contaminating Our Bodies With Everyday Products

Big Wildlife is interdependent with the agrochemical giants. Their poisons are harming human health, and even worse, destroying the soil fertility on which civilization depends. NOTE: post originally appeared on NYTimes.com on November 28, 2015

Organic vs. Non-GMO Labels. Who’s Winning?

The organic qualifications are easily gamed and often doubtful. Many genuine small organic producers are blocked by red tape. GMO safety is meaningless without a discussion of the safety of chemicals, like glyphosate (Roundup) with

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How Safe is Your Ground Beef?

Consumer Report’s research concludes that beef from feedlot-raised cattle was more likely to have bacteria overall, as well as bacteria that are resistant to antibiotics, than beef from sustainably-raised cattle. NOTE: post originally appeared on

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FDA Panel Seeks Tougher Antibiotic Labels

Fluoroquinolones are antibiotics which are widely used in feeding of confined livestock, especially poultry. Much of these antibiotics survive processing and remain in our food. NOTE: Post Originally Appeared on WSJ.com on November 5, 2015

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DuPont Exploring Agricultural Deals With Syngenta, Dow Chemical

The agro-giants dominate “Big Ag” and “Big Wildlife”, a coalition of universities, agencies, legislators and NGOs. Their destructive practices harm free markets, the environment, habitat, wildlife, and our society. Allowing the giants to grow larger

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What Are The Health Risks Associated with Genetically Modified Foods?

Mounting evidence implicates glyphosate, marketed as Roundup®, – with most of the diseases and conditions blamed on the Western diet: gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.