Tag: food-supply

Industry Seeks Standard for Grass-fed Beef as Demand Grows

The labeling on “organic” meat is as misleading as most other food labels. NOTE: Article was originally published on SAExpressNews.com on April 24, 2016 Some beef producers want USDA “organic” rule strengthened.

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Are GMOs Really That Bad?

Since humans began raising food by farming and keeping livestock, we have bred for better plants and animals. This is not and never has been the problem with GMOs; attempts to portray GMO opponents as

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Bayer Proposes to Acquire Monsanto

American food production is increasingly dominated by a few trans-national conglomerates which have no commitment to any country, let alone to the welfare of the American people. “Conservatism” has somehow come to support the evolution

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The GMO Labeling Farce

Another misleading anti-organic food article from the Wall Street Journal. Not a word about the ubiquitous use of poisons to grow – and contaminate – everything we eat. NOTE: post initially appeared on WSJ.com on

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Grain Traders Rejecting New Monsanto Soybeans

Monsanto is in trouble because it released seeds without EU approval. Why would it: New poisons and associated seeds are routinely approved without testing. What should upset everyone is this: “The latest Monsanto seeds contain

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EPA Says Pesticide Harms Bees

Bees are common in the deserts of the Southwest, where wild plants need them and wildlife needs the plants they pollinate.  Harm done to bees is just one reason why range poisons are so dangerous

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Contaminating Our Bodies With Everyday Products

Big Wildlife is interdependent with the agrochemical giants. Their poisons are harming human health, and even worse, destroying the soil fertility on which civilization depends. NOTE: post originally appeared on NYTimes.com on November 28, 2015

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The Corn-Fed Albatross Called Ethanol

Ethanol is a boondoggle foisted on the American taxpayers by so-called conservatives, in order to benefit their agribusiness cronies. The ethanol program is an economic and environmental disaster. NOTE: post originally appeared on WSJ.com on

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Eat Your Cake and Have It Too

We have learned that the best tasting food is the most nutritious, and that good taste depends on soil fertility – not to be confused with fertilizer. Because soil fertility, nutrition and delicious food are

Organic vs. Non-GMO Labels. Who’s Winning?

The organic qualifications are easily gamed and often doubtful. Many genuine small organic producers are blocked by red tape. GMO safety is meaningless without a discussion of the safety of chemicals, like glyphosate (Roundup) with