Tag: food-supply

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Foodies Can Order Meats From a Single Animal

Consumer demand for wholesome food is the driving force behind sustainable food production.

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Reds on Shrimp, Gulls on Reds

On May 21, 2011 we were fly fishing for redfish in the lower Laguna Madre.  Here’s a wonderful photograph of a redfish pod feeding on shrimp, and gulls trailing the redfish to pick up their leavings. You

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Millions of Bees Dead After South Carolina Sprays for Zika Mosquitoes

No pesticide – any chemical used to kill plant or animal ‘pests’ –  is selective. This story should give pause to those who think the ‘feral hog apocalypse’ and routine use of range poison is

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Cancer Worries Over a Common Weedkiller

California has recently acknowledged what the medical community has known for years: Glyphosate (Roundup) causes cancer. It is implicated in other diseases like alzheimers, gluten intolerance, diabetes, infertility and more. Glyphosate residuals are found in

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During the Drought

In low rain areas, maintaining plant coverage through periodic planned grazing and limited mechanized soil disruption are basic principles of regenerative farming and regenerative grazing. These work wonders for cows, crops and wildlife. During the

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Pesticide Maker Tries to Kill Risk Study

Like the tobacco companies before them, for decades now the agrochemical companies have worked the system to avoid consequences from the health hazards of their products. According to the left, Big Government stands between the

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The Resistance to Holistic Wildlife Management

It is a sad fact that Texas’, agencies, universities, governmental and conservation organizations resist holistic wildlife and agricultural management practices. In this 5-minute video, range scientist Allan Savory discusses why this is so, and how

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On The Iberico Trail

In Spain, free-ranging pigs which forage for themselves and fatten on seasonal acorns produce hams that can bring $2,000 apiece.  In Texas, free-ranging pigs which forage for themselves and fatten on seasonal acorns are considered

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This Farm Is Trying To Change The Future Of Organic Pork

It is possible to create a humane, self-sustaining, and profitable hog farming system and to make organic pork more widely available.

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Can Sheep Save the Planet?

“Desertification is a fancy word for land that is turning to desert,” states Allan Savory in his quiet but inspirational form. Desertification is happening to about two-thirds of the world’s grasslands, accelerating climate change and