Tag: food-supply

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Wild Boar Trappers Fear Hog Poison’s Effect on EU Wild Meat Market

The feral pig ‘problem’ is a regulatory issue.  The one bright spot is that the Europeans – whose food safety standards far exceed our own –  love our free range pork.  The brilliant idea to use Warfarin to control pigs will destroy that market, and produce unknown and unintended consequences to other animals. As for

Antibiotic Use on Farms Helps Fuel Antibiotic-Resistant Diseases

Feral pigs, according to our wildlife and food quality experts, are unfit to eat because they carry diseases. But do they? Over the last 30 years, the two largest processors of wild pigs in Texas have slaughtered and tested tens of thousands of animals. They have never found a diseased pig (don’t confuse parasites with diseases.) Factory farms, on

Circle Ranch - Giant Sacaton

If Monsanto Loses Its Name, What Will Opponents Oppose?

The Wall Street Journal remains in the hip pocket of the agrochemical giants. In the story below, the supposedly conservative news organization makes fun of those who worry about the poisons being poured on our farmland, because thanks to genetic modification, many of our crops are immune to the poisons that once killed them along

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Curbs Are Sought for Livestock Antibiotics

More on the damage being done to public health by the confinement livestock industry.

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A Poison for Every Plant

Texas and Southwest Cattle Raisers Association is an outstanding organization. Annually, TSCRA circulates to its members a calendar like this one, compliments of Bayer-Monsanto Chemical.

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Doubts About the Promised Bounty of Genetically Modified Crops

The New York Times says it has has “discovered” that the poisons routinely used to produce GMO crops are a danger to human health and soil fertility. The extent to which the mainstream press has averted its eyes from the obvious facts is a direct reflection of the degree to which big business concentrations in

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McDonald’s Expands Fresh Beef Test

Consumer demand for fresh, wholesome meat, vegetables and grains is causing a return to sustainable ranching and agriculture. The move away from antibiotics, hormones and factory meat production forces practices that restore farmland and rangelands. It is coincidental, as well as an enormous bonus, that these are more profitable and environmentally sustainable. These changes in

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Feral Pig Toxicants in Texas

Free-range pigs, according to our wildlife and food quality experts, are unfit to eat because they carry diseases. But do they? Over the last 30 years, the two largest processors of wild pigs in Texas have slaughtered and tested tens of thousands of animals. They have never found a diseased pig (don’t confuse worms with

Plan to Spray Herbicides along the Rio Grande Alarming, Risky

Down river from Big Bend, here is what they think of the plan to spray cane: Following the December 6, 2016 post on this topic, I came across this article from March 2016 dealing with the reaction of communities on the lower Rio Grande to the proposed use of glyphosate, more commonly known by its

Wall Street Journal and Monsanto Claim that GMOs Are a Necessity—for Farmers and the Environment

The Wall Street Journal publishes Monsanto’s claim that the World Health Organization has given GMOs a clean bill of health. But, is this true? Most GMOs have been modified to withstand pesticides, especially glyphosate-based Roundup. All corn, soy, cotton and many other crops are treated with glyphosate up to three times in their growth cycle.