Tag: food safety

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EPA Says Pesticide Harms Bees

Bees are common in the deserts of the Southwest, where wild plants need them and wildlife needs the plants they pollinate.  Harm done to bees is just one reason why range poisons are so dangerous

Organic vs. Non-GMO Labels. Who’s Winning?

The organic qualifications are easily gamed and often doubtful. Many genuine small organic producers are blocked by red tape. GMO safety is meaningless without a discussion of the safety of chemicals, like glyphosate (Roundup) with

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How Safe is Your Ground Beef?

Consumer Report’s research concludes that beef from feedlot-raised cattle was more likely to have bacteria overall, as well as bacteria that are resistant to antibiotics, than beef from sustainably-raised cattle. NOTE: post originally appeared on

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FDA Panel Seeks Tougher Antibiotic Labels

Fluoroquinolones are antibiotics which are widely used in feeding of confined livestock, especially poultry. Much of these antibiotics survive processing and remain in our food. NOTE: Post Originally Appeared on WSJ.com on November 5, 2015

Monsanto Weighs Potential Deals

Unlike companies that grow organically, most corporate giants form through mergers and acquisitions. They are burdened with the costs of debt and amortization of doubtful and unproductive assets called “goodwill.” While insiders profit, customers and