Tag: food safety

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If Monsanto Loses Its Name, What Will Opponents Oppose?

The Wall Street Journal remains in the hip pocket of the agrochemical giants. In the story below, the supposedly conservative news organization makes fun of those who worry about the poisons being poured on our

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Curbs Are Sought for Livestock Antibiotics

More on the damage being done to public health by the confinement livestock industry.

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Doubts About the Promised Bounty of Genetically Modified Crops

The New York Times says it has has “discovered” that the poisons routinely used to produce GMO crops are a danger to human health and soil fertility. The extent to which the mainstream press has

Wall Street Journal and Monsanto Claim that GMOs Are a Necessity—for Farmers and the Environment

The Wall Street Journal publishes Monsanto’s claim that the World Health Organization has given GMOs a clean bill of health. But, is this true? Most GMOs have been modified to withstand pesticides, especially glyphosate-based Roundup.

Circle Ranch - Giant Sacaton

Behind the Monsanto Deal, Doubts About the GMO Revolution

When the agrochemical companies acquired the seed companies, something prohibited by antitrust law, their promise was that if the rules were relaxed, drought-resistant cereals and insect-resistant fruit would result from the capital and research strength

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Are GMOs Really That Bad?

Since humans began raising food by farming and keeping livestock, we have bred for better plants and animals. This is not and never has been the problem with GMOs; attempts to portray GMO opponents as

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Bayer Proposes to Acquire Monsanto

American food production is increasingly dominated by a few trans-national conglomerates which have no commitment to any country, let alone to the welfare of the American people. “Conservatism” has somehow come to support the evolution

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EPA Says Pesticide Harms Bees

Bees are common in the deserts of the Southwest, where wild plants need them and wildlife needs the plants they pollinate.  Harm done to bees is just one reason why range poisons are so dangerous

Organic vs. Non-GMO Labels. Who’s Winning?

The organic qualifications are easily gamed and often doubtful. Many genuine small organic producers are blocked by red tape. GMO safety is meaningless without a discussion of the safety of chemicals, like glyphosate (Roundup) with

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How Safe is Your Ground Beef?

Consumer Report’s research concludes that beef from feedlot-raised cattle was more likely to have bacteria overall, as well as bacteria that are resistant to antibiotics, than beef from sustainably-raised cattle. NOTE: post originally appeared on