In this 45-minute video, the Dean of holistic range science – Allan Savory – discusses on-the-ground application of holistic planned grazing. West Texas and New Mexico ranchers will find many helpful insights, observations and suggestions in this wide-ranging discussion of range and wildlife practices.
This touching photo evokes the ancient connection between humans and livestock. Sadly, modern industrial agriculture – including much dairy and meat production – breaks this connection and increasingly disregards humane animal husbandry.
I was surprised to learn at a TPWD mule deer seminar that the way we graze cattle at Circle Ranch harms plants and water function. So I read all the studies on which these conclusions were based and found they did not study what they claimed to study. I wrote this letter to the authors…
Many of the strongest advocates for planned grazing of cattle and other domestic animals to maintain and restore habitat health – ourselves included – started out opposed to grazing, which the agencies and universities have taught 4-generations to believe is bad for plants and animals.
No pesticide – any chemical used to kill plant or animal ‘pests’ – is selective. This story should give pause to those who think the ‘feral hog apocalypse’ and routine use of range poison is a good idea.
In low rain areas, maintaining plant coverage through periodic planned grazing and limited mechanized soil disruption are basic principles of regenerative farming and regenerative grazing. These work wonders for cows, crops and wildlife. During the Drought from Peter Byck on Vimeo.
It is a sad fact that Texas’, agencies, universities, governmental and conservation organizations resist holistic wildlife and agricultural management practices. In this 5-minute video, range scientist Allan Savory discusses why this is so, and how this resistance might be overcome.