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The Feral Pig “Problem” – Part III

Part I: Background Part II: A Brief History of Pigs, Pork and People Part III: The Growth of “Efficient” Factory Farms *  Animal Cruelty *  Big Pig’s Version *  The “Rest of the Story” from

The Feral Pig “Problem” – Part II

Part I: Background Part II: A Brief History of Pigs, Pork and People * Free-Range Pigs in Texas * The Garbage Pig * Pig Prejudice * Big Food and the Garbage Pig Part III: The

The Feral Pig “Problem” – Part 1

Background *  The Pig “Problem” and “Solution” According to Big Wildlife *  The Root Problem: Hogging the Profits II:  A Brief History of Pigs, Pork and People III: The Growth of “Efficient” Factory Farms IV: 

The Feral Pig “Problem” – Introduction

Of the many wildlife problems we struggle with in Texas, feral pigs are one of the most difficult. This five-part series examines this pig “problem.”  It asks some common sense questions, offers plain talk about

Attacking Biodiversity on Texas' Public Lands: Wild Longhorns May be Nearing the End of the Trail in Park

NOTE: Story originally appeared in the SA Express News,authored by John MacCormack,  October 23, 2013. PRESIDIO — When the Texas Parks and Wildlife Department bought the Big Bend Ranch from Houston oilman Robert Anderson in

Healing the Carbon Cycle with Cattle

Rancher Tom Sidwell on the JX’s restored grasslands. © Courtney White   JX Ranch, Tucumcari, New Mexico In 2004, Tom and Mimi Sidwell bought the 7,000-acre JX Ranch, south of Tucumcari, New Mexico, and set

Planned Grazing and Keyline-Contour Subsoiling Restores Damaged Land at Circle Ranch, March 2009 – September 2013

In the southwest corner of Circle Ranch in the deep, steppe-shrub desert, we have a stock tank which we call “Lobo” because it was the last place that the Mexican wolf was seen in Hudspeth

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Beyond Stockmanship At Rancho Las Damas, by Bob Kinford

The problem I was asked to solve is one of the reasons many cattlemen do not want to try holistic, planned grazing. During calving season the cows would leave their calves behind on the daily

Borderlands Staples: Margaritas y Nachos

Reprinted From South Texas: The Newsletter (August-October 2004); By Richard Holland Bennett, with research from David Killam, John Stockley, Alan Dreeben and John Lettunich In this age of media bombardment concerning nutrition, dieting and obesity, one

“Drought Busters” at Circle Ranch

These are pictures of areas that were holistic-planned grazed and sub-soiled on contour with a Yeomans Plow earlier this year. All of our subsoiled areas were first grazed then plowed on contour, using Keyline techniques