Category: FOOD SUPPLY

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EPA Says Pesticide Harms Bees

Bees are common in the deserts of the Southwest, where wild plants need them and wildlife needs the plants they pollinate.  Harm done to bees is just one reason why range poisons are so dangerous

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Contaminating Our Bodies With Everyday Products

Big Wildlife is interdependent with the agrochemical giants. Their poisons are harming human health, and even worse, destroying the soil fertility on which civilization depends. NOTE: post originally appeared on NYTimes.com on November 28, 2015

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Eat Your Cake and Have It Too

We have learned that the best tasting food is the most nutritious, and that good taste depends on soil fertility – not to be confused with fertilizer. Because soil fertility, nutrition and delicious food are

Organic vs. Non-GMO Labels. Who’s Winning?

The organic qualifications are easily gamed and often doubtful. Many genuine small organic producers are blocked by red tape. GMO safety is meaningless without a discussion of the safety of chemicals, like glyphosate (Roundup) with

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In Australia, Cowboys Use Satellites to Home In on the Range

Technology is making holistic planned grazing cheaper and easier. NOTE: Post initially appeared on WSJ.com on January 24, 2016 Ranchers saddle up satellites to track herds; water-trough weigh-ins

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A Secret Weapon to Fight Climate Change: Dirt

We don’t need to agree whether there is climate change, or whether people are to blame for it, to know this: People are responsible for grassland decline. Grasslands are the planet’s largest terrestrial carbon sump.

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Restoring Grasslands with Planned Grazing: Soil Carbon Curious

Adaptive Multi-Paddock grazing (AMP grazing) is regenerating soils around the world, producing healthy grass-finished beef. But the science on AMP grazing is sparse, to say the least. Now, a group of leading soil, rangeland, bug

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EPA Seeks to Revoke Approval of Dow Chemical Herbicide

Glyphosate, a key ingredient in Roundup, is associated with many illnesses, and according to the World Health Organization and the State of California, causes cancer. 2,4-D was a main ingredient in Agent Orange, which caused

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The Grasslands: Nice to Visit, Critical to Save

Excellent videos from the Savory Center Project posted to IndieGogGo at: https://goo.gl/fWVzLY Help us save the grasslands, stop climate change, fight desertification, and end world poverty.

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How Safe is Your Ground Beef?

Consumer Report’s research concludes that beef from feedlot-raised cattle was more likely to have bacteria overall, as well as bacteria that are resistant to antibiotics, than beef from sustainably-raised cattle. NOTE: post originally appeared on