Category: CULTURE

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Foodies Can Order Meats From a Single Animal

Consumer demand for wholesome food is the driving force behind sustainable food production.

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Where’s a Real Environmentalist When you Need One?

Many of the strongest advocates for planned grazing of cattle and other domestic animals to maintain and restore habitat health – ourselves included – started out opposed to grazing, which the agencies and universities have taught 4-generations to believe is bad for plants and animals.

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Cancer Worries Over a Common Weedkiller

California has recently acknowledged what the medical community has known for years: Glyphosate (Roundup) causes cancer. It is implicated in other diseases like alzheimers, gluten intolerance, diabetes, infertility and more. Glyphosate residuals are found in most everything we drink, eat and wear. Efforts to move away from glyphosate dependance in agricultural and wildlife practices must

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Big Bend Still Breathtaking After All These Years

Big Bend and far-West Texas is the most overlooked part of the West.

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New York Today: Prospect Park Goes to the Goats

Even the folks in New York City have figured out that animal impact – in this case ‘exotic’ goats –  can better maintain open space than machinery or chemicals.  This insight puts them ahead of Texas’ mainstream wildlife ‘managers’.

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Life on the San Antonio River

A profile of Circle Ranch Co-Owner Josie Negley Gill,  from Texas Monthly Magazine.  

Eco Profits – Whose Money Harms The Environment?

Author Dan Dagger says in part, “Environmental corporatism is guilty of the same offense of which it has made a career of accusing capitalism, the free market, and private enterprise: Getting rich at the expense of the environment. And its consumers are just as blind to the damage they cause as they accuse the private

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Circle Ranch Savory Institute Research

The Resistance to Holistic Wildlife Management

It is a sad fact that Texas’, agencies, universities, governmental and conservation organizations resist holistic wildlife and agricultural management practices. In this 5-minute video, range scientist Allan Savory discusses why this is so, and how this resistance might be overcome.

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On The Iberico Trail

In Spain, free-ranging pigs which forage for themselves and fatten on seasonal acorns produce hams that can bring $2,000 apiece.  In Texas, free-ranging pigs which forage for themselves and fatten on seasonal acorns are considered unfit to eat. Why the difference? Anticompetetive regulations which favor Big Pork, and bureaucratic red-tape.

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The Story of Meat

Public demand for healthy, tasty food produced in a manner that respects nature is the driving force behind the growing acceptance of holistic agriculture. This 20-minute video discusses how sustainably managed livestock can help restore damaged ranch and farm lands.